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Complete Agriculture
Приєднався 5 гру 2014
Hello everyone welcome to Complete Agriculture, I am a farmer and my motto is to educate people with modern cultivation,Agriculture and farming Technology & Techniques. I bring you content of harvesting, machines, agriculture, modern harvest, Smartest Farming Technology , Agriculture Modern Machines. So, hope you guys enjoy my videos and subscribe my channel. ThankYou
Magic of Korean Rice Harvesting Process : Amazing Journey from Rice Field to Table
welcome agriculture lover, hi i am @CompleteAgriculture Click Here To Subscribe : goo.gl/Wvp7qV
Rice harvesting in Korea is not just a task; it's a cultural tradition passed down through generations. Let's explore the fascinating process in simple terms:
Step 1: Preparing the Fields
Before the harvest begins, farmers meticulously prepare the rice fields. This involves plowing, leveling, and flooding the fields with water to create the perfect environment for rice cultivation.
Step 2: Monitoring Growth
As the rice plants grow, farmers closely monitor their progress, ensuring they receive adequate sunlight, water, and nutrients. This attention to detail helps maximize the yield and quality of the rice.
Step 3: Assessing Ripeness
When the rice grains reach maturity, they change color from green to golden yellow. Farmers carefully inspect the fields, checking the grains for signs of readiness before the harvest begins.
Step 4: Harvesting
Traditionally, rice in Korea is harvested by hand. Farmers use sickles or specialized harvesting knives to cut the rice stalks at the base. This method allows for precise control and minimizes damage to the grains.
Step 5: Threshing
Once the rice is cut, it needs to be separated from the stalks. In Korea, this is often done using a traditional method called "beating." Farmers gather the harvested rice stalks and beat them against a wooden platform or threshing floor to release the grains.
Step 6: Winnowing
After threshing, the rice grains are mixed with straw and other debris. Winnowing is the process of separating the grains from this mixture. Farmers toss the rice and straw into the air using flat baskets or winnowing trays, allowing the wind to blow away the lighter chaff while the heavier grains fall back into the basket.
Step 7: Drying
Once the rice is cleaned, it needs to be dried to reduce moisture content and prevent mold growth. Farmers spread the rice grains out on mats or flat surfaces in the sun, turning them regularly to ensure even drying.
Step 8: Storage
After drying, the rice is stored in a cool, dry place to protect it from pests and moisture. Traditional Korean rice storage facilities, called "jogae," are elevated structures with wooden floors and latticed walls that allow for air circulation.
Step 9: Celebration
Harvesting rice is not just hard work; it's also a time for celebration and gratitude. In Korea, there are various festivals and rituals dedicated to honoring the rice harvest, thanking the gods for a bountiful yield, and sharing the fruits of labor with family and community.
Step 10: Enjoying Korean Rice
Finally, the harvested rice is ready to be enjoyed. Whether served as steamed rice, used in traditional dishes like bibimbap or kimchi fried rice, or enjoyed as a nutritious snack, Korean rice is an essential part of the country's culinary heritage.
In summary, the traditional Korean rice harvesting process is a labor of love that reflects the deep cultural connection to agriculture and the land. From field to table, each step is carried out with care and respect for the rice that sustains and nourishes the Korean people.
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Rice harvesting in Korea is not just a task; it's a cultural tradition passed down through generations. Let's explore the fascinating process in simple terms:
Step 1: Preparing the Fields
Before the harvest begins, farmers meticulously prepare the rice fields. This involves plowing, leveling, and flooding the fields with water to create the perfect environment for rice cultivation.
Step 2: Monitoring Growth
As the rice plants grow, farmers closely monitor their progress, ensuring they receive adequate sunlight, water, and nutrients. This attention to detail helps maximize the yield and quality of the rice.
Step 3: Assessing Ripeness
When the rice grains reach maturity, they change color from green to golden yellow. Farmers carefully inspect the fields, checking the grains for signs of readiness before the harvest begins.
Step 4: Harvesting
Traditionally, rice in Korea is harvested by hand. Farmers use sickles or specialized harvesting knives to cut the rice stalks at the base. This method allows for precise control and minimizes damage to the grains.
Step 5: Threshing
Once the rice is cut, it needs to be separated from the stalks. In Korea, this is often done using a traditional method called "beating." Farmers gather the harvested rice stalks and beat them against a wooden platform or threshing floor to release the grains.
Step 6: Winnowing
After threshing, the rice grains are mixed with straw and other debris. Winnowing is the process of separating the grains from this mixture. Farmers toss the rice and straw into the air using flat baskets or winnowing trays, allowing the wind to blow away the lighter chaff while the heavier grains fall back into the basket.
Step 7: Drying
Once the rice is cleaned, it needs to be dried to reduce moisture content and prevent mold growth. Farmers spread the rice grains out on mats or flat surfaces in the sun, turning them regularly to ensure even drying.
Step 8: Storage
After drying, the rice is stored in a cool, dry place to protect it from pests and moisture. Traditional Korean rice storage facilities, called "jogae," are elevated structures with wooden floors and latticed walls that allow for air circulation.
Step 9: Celebration
Harvesting rice is not just hard work; it's also a time for celebration and gratitude. In Korea, there are various festivals and rituals dedicated to honoring the rice harvest, thanking the gods for a bountiful yield, and sharing the fruits of labor with family and community.
Step 10: Enjoying Korean Rice
Finally, the harvested rice is ready to be enjoyed. Whether served as steamed rice, used in traditional dishes like bibimbap or kimchi fried rice, or enjoyed as a nutritious snack, Korean rice is an essential part of the country's culinary heritage.
In summary, the traditional Korean rice harvesting process is a labor of love that reflects the deep cultural connection to agriculture and the land. From field to table, each step is carried out with care and respect for the rice that sustains and nourishes the Korean people.
Instagram : CompleteAgriculture
twitter : CompleteAgri
Facebook : CompleteAgriculture
UA-cam :ua-cam.com/users/CompletePicturesOfficial
Please comment below , Which Cultivation and Farming video you need to watch ?
If you enjoyed watching then please subscribe for a new video . Thanks For Watching.
Subscribe: goo.gl/Wvp7qV
#agriculture #farm #farming #farmer #farmlife #nature #tractor #harvester #harvesting #harvest #harvestmachine #moderntechnology #cultivation #cultivate #modernfarming #completeagriculture #agri #agricultural #automaticfarm #johndeeretractor #johndeere #agriculturalmachinery #agriculturaltechnology
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Look at the young boy. Teaching him to be dishonest at a tender age.
Taro isn't a tree. It is a plant. Just like how banana tree isn't a thing it is banana plant
Lemon are very tasty
❤
Kosi river
Hi
3:34 Great ❤
Thank you for sharing and your video.
Farmar ho to 👍 Karo ar subscribe kardo😢😢
Naipataje
What variety i think it is hapos
Amazing
thanks for sharing
Wow nice...
I think so too. Do you think they use chemicals to take care of the plants?
i like it
i like it
I didn't see one Chinese person in this whole video 🤔🤔
How is watering done ?
Madicine name plz
😊😊
Mom kholiye the name hai
Super ❤❤❤
I can’t understand the English used in the video
Great video! The impact of Agricultural Technology on crop yields is truly impressive.
Hi do i heve premission to introduce my company s product under your videos?
I’m getting into food processing in Hawaii so this was very fun to watch
Well done great job
What is the name of this mango?
Where
Are you from where
How much distance between one plant to another plant sir?
Bro, Thank you very much for this video...💐
Vegetarian meat is a waste. As everything vegetarian is still abusing animals unnecessary and destroying our paradise planet earth and unhealthy. Vegan is the only way to go! Vegetarian is opposite vegan and exactly the same as all animal products.
Can you please advise about required temprature on different stages?
Hi iam from India how mach in miishin cost
Thanks video ❤
hi ,Dr.Ardalan Ghilavizadeh love your videos they are so informative and helpful at the same time I have a query about this video, One step you have not mentioned above :- " when the saffron bulb is disinfected and set to be dry for how long we have to keep the bulb in dark ??? " please reply """
Farmers work hard every day.Thanks.
I think it needs some fertilizer. Should have much more limes. Put some ASHES FROM GOOD HARD WOOD, EGG SHELS AND BANANA PEEL 🍌. MIX IT W/some 💧.... That'll make that BABY VERY HAPPY. 🌳 🫠...YOU'LL SEE .
I am so thankful to u...great advice ... i will defiantly try it.
This is a very bad practice. It is causing diseases in people. The farmer should be jailed for this.
Can you make for me the pounding mechanism for beans
While the concept of agriculture technology is promising, I wonder about its accessibility to small-scale farmers. It would be beneficial to explore how these innovations can be made more inclusive
Jack fruit variety name?
What verity is this
That's not ready to pick
The work is quite elaborate so is reserved for women... you mean monotonous lol
Ok, we just going to ignore that guy who randomly defied gravity lol
Only First 2 mins beer production, left 8mins bottle manufacturing. 👍🏽
King 🌞